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title: RSVP The Art of Taste | Fotografiska Berlin
description: This panel covers trends in fine dining, how international culinary scenes compare to Berlin, and whether haute cuisine can be considered an art form.
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![fotografiska-berlin-logo](https://landing.fotografiska.com/hubfs/BERLIN%20-%20General%20Newsletter/fotografiska-berlin-logo.png "fotografiska-berlin-logo")

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![250217-Fotografiska-BER-ArtOfTaste-Newsletter-1250x520-WIP](https://landing.fotografiska.com/hs-fs/hubfs/250217-Fotografiska-BER-ArtOfTaste-Newsletter-1250x520-WIP.png?width=1250&height=520&name=250217-Fotografiska-BER-ArtOfTaste-Newsletter-1250x520-WIP.png "250217-Fotografiska-BER-ArtOfTaste-Newsletter-1250x520-WIP")

© Conrad Bauer

![Feb 13_FGB_Newsletter_Viviane Sassen_1814×284-1](https://landing.fotografiska.com/hubfs/Feb%2013_FGB_Newsletter_Viviane%20Sassen_1814%C3%97284-1.png "Feb 13_FGB_Newsletter_Viviane Sassen_1814×284-1")

Moderated by food journalist Per Meurling, this panel brings together two MICHELIN-starred chefs, one MICHELIN-starred restaurant manager and the co-author of Faces of Gastronomy to offer their insights on the future of food – in Berlin and beyond.

/ *Moderiert vom Food-Journalisten Per Meurling, bringt dieses Panel zwei ausgezeichnete MICHELIN-Sterneköche, die Leiterin eines MICHELIN-Sternerestaurants und den Co-Autor von Faces of Gastronomy zusammen, um einen Ausblick auf die Zukunft des Essens zu werfen - in Berlin und über die Stadtgrenzen hinaus.*

Register via the form below.

Language: German  
Location: Fotografiska Berlin (Café Bar)

18:30: Doors Open   
19:00: Talk & Q&A   
20:00: Book signing at the Fotografiska Store  
21:00: End 

 

*This event is fully booked. / Diese Veranstaltung ist ausgebucht.*